Tortilla Style Protein Chips Spicy Sweet Chili, Quest
i Photo: Open Food Facts contributors · CC BY-SA
Crisps · Canada

Tortilla Style Protein Chips Spicy Sweet Chili

CanadaUnited States
NUTRI-SCOREABCEDNOVA4
438 kcalper 100 g
3.1 gof sugars per 100 g
Barcode (EAN-13)0888849011063
GS1 prefix088 · GS1 US
Additives4: E160c, E322, E322i…
AllergensMilk
LabelsNo gluten
0888849011063

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy438 kcal—
Fat15.6 g21%
of which saturates3.1 g16%
Carbohydrate15.6 g—
of which sugars3.1 g3%
Fibre3.1 g11%
Protein59.4 g—
Sodium0.91 g39%

Open Food Facts, ODbL, record updated September 6, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

protein blend, vegetable oil, calcium caseinate, corn starch, natural flavors, sugar, psyllium husk, sunflower cream, onion powder, tomato powder, paprika, spice, garlic powder, chia seed, soluble corn fiber, citric acid, turmeric oleoresin, paprika extract, yeast extract, stevia sweetener, calcium carbonate, lecithin

  • E160cPaprika extractColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 71 “crisps” products sold in Canada
Sugars3.1 g · median 4.0 g
Saturates3.1 g · median 3.0 g
Salt2.3 g · median 1.3 g

41% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Crisps” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
CanadaUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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