PROTEIN COOKIE
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 407 kcal | — |
| Fat | 28.8 g | 38% |
| of which saturates | 16.9 g | 85% |
| Carbohydrate | 32.2 g | — |
| of which sugars | 1.7 g | 2% |
| Fibre | 15.4 g | 55% |
| Protein | 25.4 g | — |
| Sodium | 0.36 g | 15% |
Open Food Facts, ODbL, record updated October 13, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Protein blend (milk protein isolate, whey protein isolate), Butter, Polydextrose (fibre) (9 g per 59 g serving), Erythritol, Modified palm oil, Unsweetened chocolate, Water, Calcium caseinate, Cocoa butter, Glycerin, Sodium caseinate, Natural flavours, Sunflower lecithin, Canola lecithin, and/or Soy lecithin, Sea salt, Baking soda, Xanthan gum, Stevia extract. Contains: Milk, Soy. Processed in a facility that also processes eggs, wheat, almonds, and peanuts. Ingrédients : Mélange de protéines (isolat de protéine de lait, isolat de protéine de lactosérum), Beurre, Polydextrose (fibre) (9 g par portion de 59 g), Érythritol, Huile de palme modifiée, Chocolat non sucré, Eau, Caséinate de calcium, Beurre de cacao, Glycérine, Caséinate de sodium, Arômes naturels, Lécithine de tournesol, lécithine de canola et/ou lécithine de soja, Sel de mer, Bicarbonate de soude, Gomme xanthane, Extrait de stevia. Contient: Lait, Soja. Traité dans une usine qui traite également des oeufs, du blé, des amandes et des arachides.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E175Gold
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E960Steviol glycosidesSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.