Spring Mix Salad, Fresh Attitude
i Photo: Open Food Facts contributors · CC BY-SA
Prepared salads · Canada

Spring Mix Salad

by Fresh Attitude · 155 g
Canada
NUTRI-SCOREABDECNOVA4
181 kcalper 100 g
11.6 gof sugars per 100 g
Barcode (EAN-13)0888048000615
GS1 prefix088 · GS1 US
Additives2: E270, E415
AllergensApple, Milk, Nuts
0888048000615

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy181 kcal—
Fat12.3 g16%
of which saturates1.6 g8%
Carbohydrate16.8 g—
of which sugars11.6 g12%
Fibre1.9 g7%
Protein2.6 g—
Sodium0.25 g11%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Mesclun (baby lettuces [oak leaf, tango, green and red leaf, lollo rossa], baby crucifers [mizuna, kale, arugula, tatsoi], baby chard, baby spinach, frisee, radicchio, endive), Raspberry poppyseed dressing (water, vegetable oil, sugar, vinegar, salt, modified milk ingredients, concentrated raspberry juice, modified corn starch, poppy seeds, lactic acid, xanthan gum, natural flavour, spices), Apples (apples, calcium ascorbate), Dried cranberries (cranberries, sugar, vegetable oil), Almonds

  • E270Lactic acid
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 21 “prepared salads” products sold in Canada
Sugars11.6 g · median 3.5 g
Saturates1.6 g · median 1.6 g
Salt0.63 g · median 0.68 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Prepared salads” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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