Double chocolat
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 515 kcal | — |
| Fat | 27.3 g | 36% |
| of which saturates | 12.1 g | 61% |
| Carbohydrate | 60.6 g | — |
| of which sugars | 15.2 g | 15% |
| Protein | 6.1 g | — |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated March 11, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Farine de Tapioca, farine de Quinoa Royal précuit*, farine de Riz, farine de Bébé quinoa*, Huile de palme non-hydrogénée**, Sucre de canne, Pépites de chocolat noir, Poudre de cacao, Graines de chia, Bicarbonate de sodium, Essence de vanille naturelle.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
2% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.