grand granola (aphrodisia), LA FOURMI
i Photo: Open Food Facts contributors · CC BY-SA
Mueslis with chocolate · Canada

grand granola (aphrodisia)

by LA FOURMI · 808g
Canada
NUTRI-SCOREABDECNOVA4
450 kcalper 100 g
16.0 gof sugars per 100 g
Barcode (EAN-13)0883366000866
GS1 prefix088 · GS1 US
Additives1: E306
AllergensNuts, Sesame seeds, SoybeansMay contain: Gluten, Milk, Nuts, Peanuts
LabelsFair trade, Organic, Certified by Ecocert
0883366000866

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy450 kcal—
Fat17.0 g23%
of which saturates4.0 g20%
Carbohydrate68.0 g—
of which sugars16.0 g16%
Fibre9.0 g32%
Protein12.0 g—
Sodium0.17 g7%

Open Food Facts, ODbL, record updated October 23, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Rolled oats, Sugars (honey, cane sugar", maple syrup), Whole oat flour, Sunflower oil and/or Canola oil, Dark chocolate (cocoa mass, cane sugar, cocoa butter, whole cane sugar, ground vanilla bean), Oat bran, Tamari (water, soybeans, salt), Coconut, Currants (currants, vegetable oil), Almonds, Sesame seeds, Flax seeds, Tocopherols (to preserve freshness) (tocopherols, sunflower oil), Cocoa powder, Siberian ginseng, Flavour.

  • E306Tocopherol-rich extract

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.55kg CO₂e per kg

Reference value for the category “Mueslis with chocolate”: 2.55 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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