
Greens sportif
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 245 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 49.0 g | — |
| of which sugars | 19.6 g | 20% |
| Fibre | 0.00 g | 0% |
| Protein | 9.8 g | — |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
wing of an unusual tirednes you are pregnant, breastfeeding or have a history of alosus rare, unpredictable cases of liver injury en tea extract-containing products have been y has been known to occur, storage: store in a not use it security seal is broken or missing, nutrients per scoop (10,2 g) mutriments par mesure (10,2 g) per container/portions par contenant: 30 calories/calories 25 carbohydrates/glucides 5g sugars/sucre 2 g prote/protéines 1 g % daily value/ valeur quotidienne medicinal ingredients / ingrédients médicinaux: land,sea greens/légumes verts terrestres et marins: spina (arthrospira platensis)/spiruline (arthrospira pensis 1,875 g breygrass juice (hordeum vulgare leaf) / jus d'herbe d'orge hordeum vulgare, feuille) 312,5 mg bccoli (brassica oleracea var, italica herb top) / brocoli brassica oleracea var, italica, sommité) 275 mg cancen trace alfalfa/luzerne concentrace md 100 mg providing atala (medicago sativa herb top) / luzerne (medicago sativa, sommite) 48 mg concentrated desalinated inland sea water (19,5 mg chloride, 6,5 mg magnesium)/eau de mer intérieure dessalée concentrée (19,5 mg de chine, 5,5 mg de magnésium) 52 mg sinach (spinacia oleracea leaf)/épinard (spinacia oleracea, feuille) 100 mg 2% male (brassica oleracea var, viridis leaf)/chou frisé (brassica deracea var, viridis, feuille) 100 mg imported for/importé pour: 1-87 wingold ave, toronto, ontario m6b 1p8 biosteel sports nutrition inc, yo@biosteelsports sec, ne pas u antioxidants/antioxydants goji (lycium barbarum fruit)/(c camu-camu (myrciaria dubia frut)/cam-can pineapple (ananas comosus var, comosus f var, comosus, fruit) 125 mg green tea extract 15,1 (camellia sinensis leat catechins, 45% egcg) /extrait de thé vert 151 (ca feuille, 95 % de polyphénois, 75 % de catéchines tart cherry 4:1 extract (prunus cerasus fruit) ett 4:1 (prunus cerasus, fruit) 100 mg blueberry (vaccinium angustifolium fruit)/blut (vacc angustifolium, fruit) 75 mg coconut water (cocos nucifera liquid endosperm)/eau de c nucifera, endosperme liquide) 125 mg green tea (camellia sinensis leaf 5% polyphenols)/the vet (camellia sinensis, feuille, 5% de polyphénols) 50 mg coenzyme q10/coenzyme q 50 mg high performance recovery complex/ complexe de récupération haute performance: l-leucine/l-leucine 1 g l-glutamine/l-glutamine 0,5 g turmeric (curcuma longa rhizome) / curcuma (curcuma longa theme quercetin (quercetin dihydrate) / quercetine (dinydrate de quere astaxanthin (haematococcus pluvialis) / astaxanthine (haema pluvialis) 80 mcg digestive , absorption blend /mélange favorisant la digestion et l'absorption: inulin (cichorium intybus root) / inuline (cichorium intybus, racing piperine (piper nigrum fruit)/pipérine (piper nigrum, fruit) 5 mg betaine/bétaine 0,2 g non-medicinal ingredients/ingrédients non médicina rice syrup solids, citric acid, natural flavour, xanthan gum, purified leaf extract, / extraits secs de sirop de niz acide citrique, artine gomme xanthane, extrait purifié de feuille de stévia,
- E151Brilliant black bnColour
- E161jAstaxanthin
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E641Leucine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.