General Tao chicken breast pieces
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 210 kcal | — |
| Fat | 10.0 g | 13% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 16.0 g | — |
| of which sugars | 2.0 g | 2% |
| Protein | 15.0 g | — |
| Sodium | 1.8 g | 78% |
Open Food Facts, ODbL, record updated March 25, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
breaded chicken: chicken, water, wheat flour, corn starch, toasted wheat crumbs, canola oil, salt, spices, granulated garlic, dextrose, baking sauce powder [soy sauce (wheat, soybeans), sauce: water, sugar, oyster sauce (water, sugar, salt, oyster extrac - tives (oyster, water, salt), modified corn starch, and caramel color), soy sauce (water, wheat, soybean, salt, sodium benzoate), modified corn starch, tomato paste, vinegar, ginger, salt, sesame oil, sodium benzoate, onion powder, sodium metabisul - phite, spices, contains: sesame seeds, soy, wheat (gluten), shellfish (oysters) and garlic powder, soy sugar, powder, corn maltodextrin], potassium sorbate, sulphites, may peanuts, tree nuts, eggs, milk, fish, mustard and crustaceans, contain: ingredients: poulet pané : poulet, eau, farine de blé, amidon de mais, chapelure de blé grillée, huile de canola, sel, épices, ail granulé, sucre, poudre d'ail, dextrose, poudre à pâte, sauce soya en poudre [sauce soya (blé, fèves de soya), maltodextrine de mais), sauce: eau, sucre, sauce aux huitres (eau, sucre, sel, extraits d'huîtres [huitres, eau, sel], amidon de mais modifié, colorant caramel), sauce soya (eau, blé, soya, sel, benzoate de sodium), amidon de mais modifié, pâte de tomate, vinaigre, gingembre, sel, huile de
- E150Caramel
- E150cAmmonia caramelColour
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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