Pad Thai
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 350 kcal | — |
| Fat | 7.5 g | 10% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 65.0 g | — |
| of which sugars | 10.0 g | 10% |
| Fibre | 1.3 g | 4% |
| Protein | 5.0 g | — |
| Sodium | 1.2 g | 52% |
Open Food Facts, ODbL, record updated October 17, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Rice noodles (rice, modified tapioca starch, sugar, salt, disodium guanylate, disodium inosinate, guar gum), Sweet & sour sauce (water, sugar, refined palm oil, garlic, salt, red shallot, tamarind paste, modified corn starch, chili peppers, sesame oil, hydrolyzed soy protein, yeast extract, artificial flavours, acetic acid, citric acid, disodium guanylate, disodium inosinate, spice, caramel colour, paprika oleoresin, potassium sorbate, sodium benzoate, beta-carotene, mixed tocopherol concentrate), Dried flakes (green onion), Fried garlic (garlic, refined palm oil)
- E150aPlain caramelColour
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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