Noodle King Beef
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 469 kcal | — |
| Fat | 20.3 g | 27% |
| of which saturates | 9.4 g | 47% |
| Carbohydrate | 59.4 g | — |
| of which sugars | 1.6 g | 2% |
| Fibre | 3.1 g | 11% |
| Protein | 9.4 g | — |
| Sodium | 2.7 g | 116% |
Open Food Facts, ODbL, record updated May 26, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Nouilles : Farine de blé, Huile de palme (tocopherols), Amidon de tapioca, Sel, Carbonate de sodium, omme de guar, Phosphates de dium, Gomme xanthane, Curcuma. Base de Soupe: Sel, Sucres (sucre, maltodextrine), Poudre d'oignon, Poudre d'ail, Poudre de gingembre, Succinate disodique, Gomme de guar, Poudre de curcuma, Épites, Colorant caramel, 5'-nucleotide disodique, Poue d'assaisonnement de bœuf, Oignons verts déshydratés, Chou déshydraté, Carottes déshydratées. Contient : Blé, Soy.
- E150Caramel
- E306Tocopherol-rich extract
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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