Roasted Seaweed
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 600 kcal | — |
| Fat | 50.0 g | 67% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 20.0 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 20.0 g | 71% |
| Protein | 20.0 g | — |
| Sodium | 0.90 g | 39% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Algues, Huile de maïs, Poudre d'assaisonnement teriyaki (glucose, sucre, base de légumes [sauce soya, maltodextrine, radis, poireaux, isolat de protéine de soya el, glutamate monosodique, sucre, concentré de purée d'oignon, glucose, glycine, extrait de levure, phosphate bipotassique, concentré d'ail, méthionine, 5'-ribonucleotides, huile d'oléine de palme], assaisonnement [extrait de levure, assaisonnement fermenté, sel, maltodextrine], huile végétale, arômes), Huile de sésame, Huile de périlla, Sel. Contient: Sésame, Soya.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 11.6 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.