Buffalo Chicken Wrap
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 209 kcal | — |
| Fat | 7.6 g | 10% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 27.1 g | — |
| of which sugars | 0.89 g | 1% |
| Fibre | 1.8 g | 6% |
| Protein | 8.0 g | — |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Whole wheat tortilla (whole wheat flour, water, vegetable oil [canola, modified palm and palm kernel oils], salt, baking powder, mono - and diglycerides, fumaric acid, sodium propionate, cellulose gum, potassium sorbate, sugars [maltodextrin], carrageenan, l-cysteine), Cooked breaded chicken breast with buffalo sauce ([chicken breast pieces, water, wheat flour, soy and/or canola oil, yellow corn flour, corn starch, salt, soy protein isolate, sodium phosphate, garlic powder, spices, guar gum, sugars {dextrose}, spice extractives, natural flavour], buffalo sauce [aged cayenne red peppers, vinegar, water, salt, natural flavour, garlic powder]), Ranch dressing (water, soybean oil, sugar, salt, vinegar, buttermilk powder, modified corn starch, onion and garlic powder, xanthan gum, natural flavour, phosphoric acid, sorbic acid, polysorbate 60, spice, lemon juice concentrate, propylene glycol alginate, yeast extract, parsley, calcium disodium EDTA), Green leaf lettuce
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
- E297Fumaric acid
- E338Phosphoric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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