Egg Salad Sandwich
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 200 kcal | — |
| Fat | 8.3 g | 11% |
| of which saturates | 1.7 g | 8% |
| Carbohydrate | 22.2 g | — |
| of which sugars | 2.2 g | 2% |
| Fibre | 0.56 g | 2% |
| Protein | 7.8 g | — |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
White bread (enriched wheat flour, yeast, sugar/glucose-fructose, vegetable oil [canola or soybean], salt, wheat gluten, sodium stearoyl-2-lactylate, calcium propionate, acetylated tartaric acid esters of mono and diglycerides, sorbic acid, soybean lecithin), Egg salad (egg, mayonnaise, salad dressing, celery, red onion, bread crumb, salt, pepper), Mayonnaise (soybean oil, water, liquid egg yolk,sugar, salt, dried glucose syrup, mustard, concentrated lemon juice, spices and seasonings, dried garlic, dried onions, calcium disodium EDTA), Green leaf lettuce
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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