Chia Love - Overnight Chia Oats - Blueberry muffin, PRANA
i Photo: Open Food Facts contributors · CC BY-SA

Chia Love - Overnight Chia Oats - Blueberry muffin

by PRANA · 260g
Canada
NUTRI-SCOREACDEBNOVA4
385 kcalper 100 g
18.5 gof sugars per 100 g
Barcode (EAN-13)0877693005786
GS1 prefix087 · GS1 US
Additives2: E296, E330
AllergensNot given in the sourceMay contain: Nuts, Sesame seeds, Soybeans
LabelsVegetarian, Fair trade, Organic
0877693005786

Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy385 kcal—
Fat9.2 g12%
of which saturates1.5 g8%
Carbohydrate63.1 g—
of which sugars18.5 g18%
Fibre12.3 g44%
Protein18.5 g—
Sodium0.06 g3%

Open Food Facts, ODbL, record updated October 15, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Rolled oats, Sugars (fair trade cane sugar, tapioca syrup solids), Chia seeds, Pea protein, Pumpkin seed protein, Oat flour, Freeze-dried blueberries, Natural flavours, Citric acid, Malic acid, Black carrot juice powder (for colour).

May contain: NutsMay contain: Sesame seedsMay contain: SoybeansVegetarianFair tradeOrganicNo GMOsCanada OrganicNon GMO project
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.49kg CO₂e per kg

Reference value for the category “Chia”: 3.49 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.