Meat Lasagna
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 140 kcal | — |
| Fat | 6.0 g | 8% |
| of which saturates | 3.3 g | 17% |
| Carbohydrate | 13.3 g | — |
| of which sugars | 4.7 g | 5% |
| Fibre | 1.0 g | 4% |
| Protein | 8.3 g | — |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Meat sauce (beef, tomato puree [tomatoes], water, onions, tomato paste [tomatoes], carrots, red wine, beef stock base [yeast extract, beef stock, salt, water, natural flavour, organic potato starch, lactic acid, carrot puree, onion powder, celery juice concentrate], natural flavours, garlic, salt, spices, black pepper, modified corn starch), Cheese sauce (ricotta [whey, whole milk, cream, vinegar], heavy cream [cream, milk], parmesan cheese [part-skim milk, bacterial culture, salt, enzymes], salt, natural flavour, garlic, spice, black pepper, corn starch and potato fibre, vegetable fibre and starch [pea, potato, corn]), Tomato sauce (tomato puree [tomatoes], water, onions, garlic, salt, natural flavours, modified corn starch, spices, black pepper), Pasta (durum wheat semolina, liquid whole eggs, water), Mozzarella cheese (milk, bacterial cultures, salt, enzymes).
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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