Crispy calamari
i Photo: Open Food Facts contributors · CC BY-SA

Crispy calamari

Canada
NOVA4
188 kcalper 100 g
1.2 gof sugars per 100 g
Barcode (EAN-13)0872733000028
GS1 prefix087 · GS1 US
Additives3: E415, E627, E631
AllergensGluten, Molluscs, Soybeans, Sulphur dioxide and sulphites
0872733000028

Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy188 kcal—
Fat10.6 g14%
of which saturates1.8 g9%
Carbohydrate16.5 g—
of which sugars1.2 g1%
Fibre1.2 g4%
Protein8.2 g—
Sodium0.39 g17%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

squid (phosphates, salt, sulphites), water, toasted wheat crumbs, soybean oil, modified tapioca starch, enriched wheat flour, wheat gluten, salt, baking powder, soy flour, xanthan gum, disodium inosinate and disodium guanylate, contains: squid, soy, wheat, sulphites, ingrédients : calmar (phosphates, sel, sulfites), eau, chapelure de blé grillée, huile de soja, amidon de tapioca modifié, farine de blé enrichie, gluten de blé, sel, levure chimique, farine de soja, gomme de xanthane, inosinate disodique et guanylate disodique, contient : calmar, soja, blé, sulfites, nutrit valeu per appr pour env calorie fat / lipi saturate trans carbohy fibre / f sugars protein / choleste sodium: potassium calcium 2 iron/fer *5% or less *5% ou moi produ

  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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