Double Pepperoni Detroit-Style Deep Dish Pizza
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 297 kcal | — |
| Fat | 14.4 g | 19% |
| of which saturates | 5.9 g | 30% |
| Carbohydrate | 29.7 g | — |
| of which sugars | 2.5 g | 2% |
| Fibre | 1.5 g | 5% |
| Protein | 12.4 g | — |
| Sodium | 0.62 g | 27% |
Open Food Facts, ODbL, record updated October 7, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Crust: Enriched wheat flour, Water, Soybean oil, Pre-mix blend (glucono delta-lactone, salt, sodium bicarbonate, dough conditioner blend [enriched wheat flour, yeast, vital wheat gluten, L-cysteine hydrochloride, soybean oil, ascorbic acid, microbial enzymes], cellulose gum, sodium propionate), Sugar, Yeast, Flavoured oil blend (palm oil, corn oil, natural flavours, beta-carotene [colour]); Cheese blend: Shredded low moisture part-skim mozzarella cheese (pasteurized part-skim milk, bacterial culture, salt, microbial enzymes), Powdered cellulose, Dehydrated seasoning blend (oregano, basil, red bell pepper, parsley); Sauce: Water, Tomatoes, Seasoning blend (salt, sugar, spices, dehydrated garlic, dehydrated onion); Pepperoni: Pork, Beef, Salt, Spice blend (mustard, red pepper, anise), Sugars (dextrose, maltodextrin), Lactic acid starter culture, Natural flavour, Garlic powder, Rosemary extract, Paprika oleoresin, Sodium ascorbate, Sodium nitrate, Citric acid.
- E160cPaprika extractColour
- E251Sodium nitratePreservative
- E281Sodium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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