Sour Strips
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 344 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 81.3 g | — |
| of which sugars | 53.1 g | 53% |
| Fibre | 0.00 g | 0% |
| Protein | 3.1 g | — |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated March 16, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Corn syrup, sugar, wheat flour, modified cornstarch, malic acid, Palm oil, citric acid, lactic acid, sodium lactate, trisodium citrate, salt, mono - and dicglycerides, artificial flavoring, glycerin, turmeric oleoresin (colors) artificial colors (fd&c red no. 40 and fd&c blue no. 1). Contains: Wheat Processed in a facility with products that contain soy.
- E270Lactic acid
- E296Malic acid
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Gummi candies”: 1.49 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.