Plant based fishless cakes
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 159 kcal | — |
| Fat | 5.3 g | 7% |
| of which saturates | 0.88 g | 4% |
| Carbohydrate | 10.6 g | — |
| of which sugars | 1.8 g | 2% |
| Protein | 17.7 g | — |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
water, swell catch™ 6-plant protein blend (pea protein isolate, soy protein concentrate, chickpea flour, faba protein, lentil protein, soy protein isolate, navy bean powder), green onions, sunflower oil, cilantro, shallots, lemongrass, brown sugar, natural flavours, lime juice, methylcellulose, corn starch, salt, spices, onion powder, yeast extract, apple cider vinegar, garlic powder, chili powder, citric acid, containers: soy ingredients: water, swell catch™ plant protein blend (pea protein isolate, soybean protein concentrate, chickpea flour, field bean protein, lentil protein, soy protein isolate, white kidney bean powder), green onions, sunflower oil, coriander, shallots, lemongrass, brown sugar, natural flavours, lime juice, methylcellulose, corn starch, salt, spices, onion powder, yeast extract, apple cider vinegar, garlic powder, chili powder, citric acid, contains: soy
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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