Mild Pepperoni
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 550 kcal | — |
| Fat | 50.0 g | 67% |
| of which saturates | 22.5 g | 113% |
| Carbohydrate | 5.0 g | — |
| of which sugars | 0.00 g | 0% |
| Protein | 25.0 g | — |
| Sodium | 1.6 g | 67% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
PORK, AND/OR CHICKEN, AND/OR BEEF, WATER, SUGARS (DEXTROSE), SALT, MUSTARD, SPICES ANDSPICE EXTRACTS, GARLIC POWDER, GLUCONO DELTA LACTONE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, GARLIC EXTRACT, NATURAL SMOKE, PORC, ETIOU POULET ETIOU BOEUF, EAU, SUCRES (DEXTROSE), SEL, MOUTARDE, ÉPICES ET EXTRAITS D'ÉPICES, AIL EN POUDRE, GLUCONO DELTA LACTONE, PHOSPHATE DE SODIUM, ÉRYTHORBATE DE SODIUM, NITRITE DE SODIUM, EXTRAIT D'AIL, FUMÉE NATURELLE
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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