Guacamole
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 154 kcal | — |
| Fat | 11.5 g | 15% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 11.5 g | — |
| of which sugars | 3.8 g | 4% |
| Protein | 0.00 g | — |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
water, cornstarch, whey, maltodextrin, salt, monosodium glutamate, onion poweder, xanthan gum, titanium dioxide, garlic powder, acacia gum, avocado, natural and artificial flavor, tartaric acid, vegetal oil, yellow no 5, calcium disodium, fd&c blue no 1, fd&c red no 40, fd&c yellow n06, tomotoes, bell pepper, lactic acid and spices
- E102TartrazineColour
- E129Allura redColour
- E133Brilliant blue FCFColour
- E171Titanium dioxideColour
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Guacamoles”: 1.64 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.