brownie cake achva
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 353 kcal | — |
| Fat | 11.7 g | 16% |
| of which saturates | 6.4 g | 32% |
| Carbohydrate | 55.4 g | — |
| of which sugars | 53.5 g | 54% |
| Fibre | 2.6 g | 9% |
| Protein | 5.3 g | — |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
sugar, eggs, dark chocolate 20% (sugar cocoa mass, emulsifier (soy lecithin), vanillin, salt, cocoa solids: 45% minimum), whe, four (contains gluten), vegetable oil (palm, soy canola), tibetant (propylene glycol), instant coffee, preservative (sorbic acid), flavors, salt, emulsifiers (scy lecithin, mono - and diglycerides of fatty acids), acidity regulator (citric acid), colorant (annatto), sulfites, contains eggs, gluten (wheat), sulfites and soy, may contain trace amounts of sesame, coconut, hazelnuts, aalnuts, almonds, cashew and pistachios, saturated eat sg, oz (400g) i 1
- E1520Propylene glycolEmulsifier · Humectant
- E160bAnnattoColour
- E200Sorbic acidPreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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