Gateau au chocolat Toblerone
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 440 kcal | — |
| Fat | 28.0 g | 37% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 38.0 g | — |
| of which sugars | 38.0 g | 38% |
| Fibre | 2.0 g | 7% |
| Protein | 10.0 g | — |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Ingrédients : Blanc d'oeufs liquide, Sucres (sucre, sirop de glucose, lactose [lait]), Chocolat au lait Toblerone avec nougat au miel et aux amandes (sucre, poudre de lait entier, beurre de cacao, pate de cacao, miel, matière grasse du lait, amandes, lécithing de soja, blanc d'ceufs liquide, arôme), Crème, Eau, Huiles (palme, karité), Jaunes d'oeufs liquide, Amandes, Graines de tournesol, Huile de colza, Poudre de lait entier, Beurre de cacao, Amandes douces d'abricots, Babeurre en poudre, Pâte de cacao, Cacao en poudre faible en gras, Poudre de lait écrémé, Emulsifiants (lécithine de soja, esters de l'acide lactique de mono tot de diglycerides, mono et diglycérides d'acide gras), Sorbitol, Carboxymethylcellulose, Sel, Protéines du lait, Arôme. Contient : Lait, (Eufs, Soja, Amandes. Peut contenir: Arachides, Noisettes.
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate cakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.