
Legumes and their products · Canada
Chocolate Pea Beverage
by Ripple · 1.42 L
Canadaworld
56 kcalper 100 g
6.4 gof sugars per 100 g
Barcode (EAN-13)0855643006236
GS1 prefix085 · GS1 US
Additives7: E322, E322i, E340…
AllergensNot given in the source
LabelsVegetarian, No gluten, No GMOs
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value set by Health Canada
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 56 kcal | — |
| Fat | 1.8 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 7.2 g | — |
| of which sugars | 6.4 g | 6% |
| Fibre | 0.40 g | 1% |
| Protein | 3.2 g | — |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
As printed on the pack; allergens in bold
Water, Pea protein blend (water, pea protein), Cane sugar, Vegetable oil, Alkalized cocoa, Natural flavor, Dipotassium phosphate, Gum arabic, Sea salt, Sunflower lecithin, Guar gum, Gellan gum
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E418Gellan gumStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
Canadaworld
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.