Italian Vinaigrette Dressing & Marinade Made With Avocado Oil
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 333 kcal | — |
| Fat | 40.0 g | 53% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 3.3 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 0.33 g | — |
| Sodium | 0.77 g | 33% |
Open Food Facts, ODbL, record updated July 16, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
avocado oil, water, organic red wine vinegar, sea salt, organic lemon juice concentrate, organic onion powder, organic black pepper, organic dried basil, organic garlic powder, organic dried oregano, organic konjac root fiber, organic crushed red chile peppers, and organic dried thyme
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salad dressings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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