Banana Chocolate Chip Muffin
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 350 kcal | — |
| Fat | 14.3 g | 19% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 37.8 g | — |
| of which sugars | 27.1 g | 27% |
| Fibre | 2.1 g | 8% |
| Protein | 4.3 g | — |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated May 18, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Bananas, Organic unbleached wheat flour, Organic cane sugar, Cold pressed sunflower oil, Dairy-free chocolate chips (Organic cane sugar, Cocoa mass, Cocoa butter, Soy lecithin, Ground vanilla beans), Organic rice beverage, Filtered water, Non-alum baking powder, Baking soda, Dried vinegar, Sea salt, Cinnamon. CONTAINS: Wheat, Soy.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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