Dairy Free Espresso Cheesecake
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 260 kcal | — |
| Fat | 15.0 g | 20% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 29.0 g | — |
| of which sugars | 18.0 g | 18% |
| Fibre | 1.0 g | 4% |
| Protein | 3.0 g | — |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated June 7, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
soy-based cream cheeze (water, palm oil, maltodextrin, non-gmo soy protein, non-gmo tofu, non-dairy lactic acid, sugar, gums (locust bean, guar, xanthan), salt), sugars (organic cane sugar, brown rice syrup), filtered water, gluten-free flour blend (tapioca flour, whole grain brown rice flour, chickpea flour, arrowroot flour, sorghum flour), tofu, organic sustainable palm fruit oil, soy-based sour cream (water, palm oil, maltodextrin, non-gmo soy protein, non-gmo tofu, non-dairy lactic acid, sugar, gums (locust bean, guar, xanthan}, salt), cocoa, cold pressed sunflower oil, dairy-free chocolate (organic cane sugar, unsweetened chocolate, cocoa butter, soy lecithin, ground vanilla beans), organic soy beverage, coffee, organic fair trade espresso, baking soda, sea salt, contains: soy, may contain: sesame, peanuts, tree nuts, baked in a dairy, egg, wheat , gluten free facility,
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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