
Organic Protein Plant-Based Protein Drink Mix Creamy Chocolate Fudge Flavour
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 326 kcal | — |
| Fat | 8.7 g | 12% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 32.6 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 13.0 g | 47% |
| Protein | 45.7 g | — |
| Sodium | 0.63 g | 27% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Organic protein blend (organic pea protein, organic brown rice protein, organic chia seed powder), Organic creamer base (organic acacia aum, organic high oleic sunflower oil, organic rice dextrin, organic sunflower lecithin, organic rosemary extract), Organic erythritol, Organic alkalized cocoa, Organic acacia gum, Organic natural flavours, Sea salt, Organic stevia extract, Organic guar gum, Natural flavour, Xanthan gum.
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E392Extracts of rosemary
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.