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Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 254 kcal | — |
| Fat | 16.7 g | 22% |
| of which saturates | 9.5 g | 48% |
| Carbohydrate | 23.8 g | — |
| of which sugars | 18.3 g | 18% |
| Fibre | 1.6 g | 6% |
| Protein | 4.0 g | — |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated September 11, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Whole Milk*, Heavy Cream*, Coconut Syrup*, Cookie Dough* (Oat Flour, Coconut Sugar Maple Sugar, Water, Coconut Oil* Chocolate Chips + [Cocoa Mass*t, Coconut Sugar, Cocoa Butter*t], Lucuma Powder, Tapioca Syrup Vanilla Extract*. Sea Salt, Avocado Oil*, Guar Gum*, Baking Soda), Fudge Dough (Oat Flour, Coconut Sugar, Maple Sugar, Coconut Oil*, Water, Cocoat [processed with alkali], Lucuma Powder*, Avocado Oil*, Sea Salt, Cocoa Extract*, Vanilla Extract*, Tapioca Syrup* Baking Soda, Guar Gum*), Nonfat Milk, Cocoat (processed with alkali), Egg Yolk, Guar Gum, Vanilla Extract
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.