Tempeh Bacon
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 188 kcal | — |
| Fat | 7.1 g | 9% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 17.6 g | — |
| of which sugars | 5.9 g | 6% |
| Fibre | 7.1 g | 25% |
| Protein | 16.5 g | — |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated April 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Organic soybeans (soy), Water, Sugars (molasses, organic maple syrup), Organic apple cider vinegar, Wheat-free soy sauce powder (soy sauce, maltodextrin, salt), Sea salt, Natural flavour, Lactic acid, Rhizopus oligosporus culture.
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Tempeh”: 2.37 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.