Chocolate Chip Cookie Dough
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 80 kcal | — |
| Fat | 2.1 g | 3% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 14.4 g | — |
| of which sugars | 6.4 g | 6% |
| Fibre | 2.1 g | 8% |
| Protein | 3.7 g | — |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated July 15, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Milk ingredients, Eggs, Cookie dough (sugar, flour, butter, water,, expeller pressed soybean oil, molasses, white rice flour, salt, pure vanilla extract,, sunflower lecithin, baking soda), Whey protein concentrate, Erythritol, Organic cane sugar, Maltodextrin (fibre), Vegetable glycerine, Chocolate chips (sugar,, unsweetened chocolate, cocoa butter, dextrose, soy lecithin, milkfat), Whey protein concentrate, Gum arabic, Natural flavours, Organic carob bean gum, Organic guar gum, Organic stevia extract, Milk, Eggs, Wheat, Soy, May contain: Peanuts, Tree Nuts, Sulphites
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
7% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.