Cotes levees ribs
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 221 kcal | — |
| Fat | 17.1 g | 23% |
| of which saturates | 6.4 g | 32% |
| Carbohydrate | 7.1 g | — |
| of which sugars | 5.7 g | 6% |
| Fibre | 0.00 g | 0% |
| Protein | 15.7 g | — |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Pork back ribs, Classic sauce (water, sugar, glucose-fructose, brown sugar, refiner's molass [sulphites], tomato paste, modified corn starch, spices [mustard], salt, garlic powder, onion powder, caramel, phosphoric acid, citric acid, potassium sorbate, sodium benzoate, xanthan gum, natural smoke flavour). Contains: Mustard, Sulphites. bs. For more information on the La Cage product range, des côtes levées sauce classique. Pour plus d'information ASSIQUE. NIQUEMENT A7NC
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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