Cotes levees
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 193 kcal | — |
| Fat | 14.3 g | 19% |
| of which saturates | 5.7 g | 29% |
| Carbohydrate | 10.0 g | — |
| of which sugars | 7.9 g | 8% |
| Fibre | 0.00 g | 0% |
| Protein | 15.0 g | — |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Côtes de dos de porc, Sauce classique (eau, sucre, glucose-fructose, cassonade, mélasse de raffineur [sulfites], pâte de tomate, amidon de maïs modifié, épices [moutarde], sel, poudre d'ail, poudre d'oignon, caramel, acide phosphorique, acide citrique, sorbate de potassium, benzoate de sodium, gomme de xanthane, saveur de fumée naturelle). Contient: Moutarde, Sulfites.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.