Filets de poulet
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 200 kcal | — |
| Fat | 7.7 g | 10% |
| of which saturates | 0.77 g | 4% |
| Carbohydrate | 18.5 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 1.2 g | 4% |
| Protein | 16.9 g | — |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Filet de poitrine de poulet, Eau, Farine de blé, Chapelure de blé grillée, Huile de canola et/ou soya, Amidon de pomme de terre, Protéine de soya, Sel, Ail déshydraté, Levure torula. Extrait de levure. Epice, Jus de citron concentré (jus de citron concentré, maltodextrine), Paprika fumé, Oignon déshydraté, Extrait d'épice, Arôme naturel. Contient: Blé, Soya, Gluten. Ingredients: Chicken breast fillet, Water, Wheat flour, Toasted wheat crumbs, Canola and/or soy oil, Potato starch, Soy protein, Salt, Dehydrated garlic, Torula yeast, Yeast extract, Spice, Concentrated lemon juice (lemon juice concentrate, maltodextrin), Smoked paprika, Dehydrated onion, Spice extract, Natural flavour. Contains: Wheat, Soy,. Gluten. 5.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E175Gold
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breaded chicken”: 3.87 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.