PEPPERMINT BARK
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 400 kcal | — |
| Fat | 12.7 g | 17% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 36.4 g | — |
| of which sugars | 1.8 g | 2% |
| Fibre | 7.3 g | 26% |
| Protein | 36.4 g | — |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Protein blend (calcium caseinate, whey protein isolate, whey protein concentrate, hydrolyzed collagen), glycerin, maltitol, cocoa butter, sprinkles (sugar, rice flour, potato starch, sunflower oil, red radish juice concentrate, annatto colour, citric acid), sunflower oil, natural flavours, artificial flavours, sunflower lecithin, beet powder, sucralose, cocoa mass, salt, soy protein, polydextrose, water, whole milk powder
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.