Strawberry Shorty Got Cake
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 380 kcal | — |
| Fat | 16.0 g | 21% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 48.0 g | — |
| of which sugars | 14.0 g | 14% |
| Fibre | 20.0 g | 71% |
| Protein | 24.0 g | — |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated June 3, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Tapioca dextrin fibre, Brown rice protein, Cashew spread (cashew), Tapioca isomaltooligosaccharides, Organic cane sugar, Palm kernel oil, Pea protein crisps (pea protein isolate, pea starch, rice flour, calcium carbonate), Freeze dried strawberry powder, Natural flavours, Sea salt, Salt, Sunflower lecithin, Cassava root flour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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