Sweet cream coffee creamer
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 200 kcal | — |
| Fat | 6.7 g | 9% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 33.3 g | — |
| of which sugars | 26.7 g | 27% |
| Fibre | 0.00 g | 0% |
| Protein | 0.00 g | — |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated June 2, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Organic Liquid Cane Sugar, Coconut Cream, Coconut Oil, Almond Butter, Natural Flavors, Sunflower Lecithin, Pea Protein, Dipotassium Phosphate, Baking Soda, Guar Gum, Gellan Gum. Contains: Almonds.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E418Gellan gumStabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “UHT compound dairy creams with 4 to 8% fat”: 2.12 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.