COOKIES & CREAM BISCUITS
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 345 kcal | — |
| Fat | 7.0 g | 9% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 20.0 g | — |
| of which sugars | 1.0 g | 1% |
| Fibre | 3.0 g | 11% |
| Protein | 20.0 g | — |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated June 5, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Protein blend (calcium caseinate, whey protein concentrate, whey protein isolate, hydrolyzed collagen), polydextrose, cocoa butter, water, soy protein, whole milk powder, sunflower oil, cocoa, tapioca starch, salt, flavors, cocoa (processed with alkali), sunflower lecithin, natural flavour, sucralose
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
3% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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