Hazelnut Milk Chocolate, Tony’s Chocolonely
i Photo: Open Food Facts contributors · CC BY-SA
Chocolates · Canada

Hazelnut Milk Chocolate

by Tony’s Chocolonely
Canada
NUTRI-SCOREABCDE
556 kcalper 100 g
47.2 gof sugars per 100 g
Barcode (EAN-13)0850051897513
GS1 prefix085 · GS1 US
AdditivesNot given
AllergensNot given in the source
LabelsMade in Belgium
0850051897513

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy556 kcal—
Fat36.1 g48%
of which saturates19.4 g97%
Carbohydrate47.2 g—
of which sugars47.2 g47%
Fibre2.8 g10%
Protein8.3 g—
Sodium0.07 g3%

Open Food Facts, ODbL, record updated September 12, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Made in Belgium

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 75 “chocolates” products sold in Canada
Sugars47.2 g · median 47.2 g
Saturates19.4 g · median 18.7 g
Salt0.17 g · median 0.19 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.