Terry's Orange Snowballs, Terry's
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate candies · Canada

Terry's Orange Snowballs

by Terry's · 147 g
Canada
NUTRI-SCOREABCDENOVA4
514 kcalper 100 g
62.2 gof sugars per 100 g
Barcode (EAN-13)0850033669015
GS1 prefix085 · GS1 US
Additives4: E322, E322i, E414…
AllergensMilk, Soybeans
0850033669015

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy514 kcal—
Fat27.0 g36%
of which saturates16.2 g81%
Carbohydrate64.9 g—
of which sugars62.2 g62%
Fibre2.7 g10%
Protein5.4 g—
Sodium0.08 g4%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Sugar, Cocoa mass, Cocoa butter, Skim milk powder, Whey powder, Vegetable oils (palm oil, shea nut oil), Milk fat, Soy lecithin, Polyglycerol polyricinoleate, Rice starch, Natural orange flavour, Gum arabic, Whole milk powder, Glucose syrup, Butterfat, Vanillin (artificial flavour). Contains: Milk, Soy.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 65 “chocolate candies” products sold in Canada
Sugars62.2 g · median 50.0 g
Saturates16.2 g · median 14.3 g
Salt0.20 g · median 0.23 g

89% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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