Chocolate coated frozen Strawberries, Trü Frü
i Photo: Open Food Facts contributors · CC BY-SA
Bonbons · Canada

Chocolate coated frozen Strawberries

by Trü Frü · 567g
Canada
NUTRI-SCOREABCDENOVA4
294 kcalper 100 g
29.4 gof sugars per 100 g
Barcode (EAN-13)0850012117865
GS1 prefix085 · GS1 US
Additives2: E322, E322i
AllergensMilk, SoybeansMay contain: Nuts, Peanuts
0850012117865

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy294 kcal—
Fat17.6 g24%
of which saturates10.3 g51%
Carbohydrate32.4 g—
of which sugars29.4 g29%
Fibre0.00 g0%
Protein2.9 g—
Sodium0.04 g2%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Strawberries, Milk chocolate (cane sugar, cocoa butter, whole milk powder, chocolate liquor, soy lecithin, vanilla powder), White chocolate (cane sugar, cocoa butter, whole milk powder, soy lecithin, vanilla powder). Contains: Milk, Soy. May contain: Peanuts, Tree nuts.

Allergen: MilkAllergen: SoybeansMay contain: NutsMay contain: Peanuts
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 47 “bonbons” products sold in Canada
Sugars29.4 g · median 45.0 g
Saturates10.3 g · median 15.0 g
Salt0.11 g · median 0.19 g

15% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bonbons” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.