Keto Krisp Almond Butter & Blackberry Jelly, CanDo
i Photo: Open Food Facts contributors · CC BY-SA

Keto Krisp Almond Butter & Blackberry Jelly

by CanDo
Canada
NOVA4
422 kcalper 100 g
6.7 gof sugars per 100 g
Barcode (EAN-13)0850009089175
GS1 prefix085 · GS1 US
Additives3: E322, E322i, E968
AllergensNuts, Soybeans
0850009089175

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy422 kcal—
Fat28.9 g39%
of which saturates7.8 g39%
Carbohydrate35.6 g—
of which sugars6.7 g7%
Fibre20.0 g71%
Protein24.4 g—
Sodium0.38 g16%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Almonds, Chicory Root Fiber, Isolated Soy Protein, Almond Protein Powder, Cocoa Butter, Erythritol, Blackberries, MCT Oil, Sunflower Lecithin, Sea Salt, Natural Flavors, Stevia.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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