The Original Japanese Barbecue Sauce
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 267 kcal | — |
| Fat | 0.67 g | 1% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 60.0 g | — |
| of which sugars | 56.7 g | 57% |
| Protein | 6.7 g | — |
| Sodium | 3.5 g | 152% |
Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Soy sauce (water, soybeans, wheat, salt), Cane sugar, Mirin (water, rice, koji seed, sea salt), Tomato paste, Organic ginger, Green onion, Organic rice vinegar, Organic garlic, Sea salt, Organic toasted sesame oil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Barbecue sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Barbecue sauces”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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