Mre Bar Banana Nut Bread
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 388 kcal | — |
| Fat | 13.4 g | 18% |
| of which saturates | 7.5 g | 37% |
| Carbohydrate | 43.3 g | — |
| of which sugars | 9.0 g | 9% |
| Fibre | 4.5 g | 16% |
| Protein | 29.9 g | — |
| Sodium | 0.45 g | 19% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Protein blend (beef protein isolate, pea protein, brown rice protein, chicken protein, egg albumin, salmon protein), cassava starch, dehydrated yam, dehydrated sweet potato, pea starch, coconut water powder, dehydrated blueberries, dehydrated goji berries, dextrose, MCT oil, soy protein isolate, maltodextrin, palm kernel oil, glycerin, peanuts, gluten free rolled oats, whey protein from concentrate, water, palm oil, brown rice flour, chicory root fiber, sugar, soybean oil, natural flavor, sucralose, sunflower lecithin, titanium dioxide, salt, mono , diglycerides, whey, potassium sorbate, soy lecithin, beta carotene, vitamin A palmitate, natural color and almond powder
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E171Titanium dioxideColour
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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