Protein Bar Oreo White
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 417 kcal | — |
| Fat | 16.7 g | 22% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 35.0 g | — |
| of which sugars | 1.7 g | 2% |
| Fibre | 1.7 g | 6% |
| Protein | 35.0 g | — |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Mélange de protéines laitières (caséinate de calcium, isolat de protéine de lactosérum), Maltitol, Collagène hydrolysé, Glycérol, Eau, Huile de palme, Beurre de cacao, Poudre de lait entier, Poudre de cacao, Farine, Huile de colza, Polydextrose, Fécule de blé, Lécithine de soja, Sel, Bicarbonate de sodium, Arôme artificiel, Arôme, Sucralose, Bicarbonate d'ammonium. Contient: Lait, Soja, Blé. Peut contenir: Amandes, Noisettes. Contenu de polydextrose: 0.25 g par 60 g. Ne convient pas aux enfants de moins de 14 ans.
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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