
Oreo Cookie Flavour Protein Bar
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 415 kcal | — |
| Fat | 16.7 g | 22% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 35.0 g | — |
| of which sugars | 1.7 g | 2% |
| Fibre | 1.7 g | 6% |
| Protein | 35.0 g | — |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated October 25, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Milk protein blend (calcium caseinate, whey protein isolate), Milk chocolate with maltitol (maltitol, cocoa butter, whole milk powder, cocoa mass, soy lecithin, flavour), Hydrolysed collagen, Glycerol, Maltitol, Palm oil, Water, Cocoa powder, Flour, Wheat starch, Rapeseed oil, Polydextrose (0.4 g per 60 g), Soy lecithin, Salt, Artificial flavour, Sodium bicarbonate, Sucralose, Ammonium bicarbonate. Contains: Milk, Soy, Wheat. May contain: Almond, Hazelnut.
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.