Protein Bar -cooke dough
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 367 kcal | — |
| Fat | 13.3 g | 18% |
| of which saturates | 5.8 g | 29% |
| Carbohydrate | 35.0 g | — |
| of which sugars | 1.7 g | 2% |
| Fibre | 5.0 g | 18% |
| Protein | 35.0 g | — |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated August 12, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Mélange de protéines laitières (caséinate de calcium, protéine de lactosérum, protéine de lait), chocolat au lait avec maltitol (maltitol, beurre de cacao, lait entier en poudre, pâte de cacao, lécithine de soja, arôme), collagène hydrolysé, maltitol, glycérol, polydextrose, brisures de chocolat avec maltitol (pâte de cacao, maltitol, lécithine de soja, poudre de cacao faible en gras, arôme), protéines de soja, huile de fève de soja, huile de tournesol, arômes naturels et artificiels, chlorure de potassium, lécithine de soja, sucralose
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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