Apricot croissant
Canada
400 kcalper 100 g
24.0 gof sugars per 100 g
Barcode (EAN-13)0847018004343
GS1 prefix084 · GS1 US
Additives7: E202, E282, E330…
AllergensEggs, Gluten, Milk
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value set by Health Canada
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 400 kcal | — |
| Fat | 16.0 g | 21% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 56.0 g | — |
| of which sugars | 24.0 g | 24% |
| Fibre | 2.0 g | 7% |
| Protein | 6.0 g | — |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
As printed on the pack; allergens in bold
Wheat Flour, Vegetable Margarine, Natural Yeast, Sugars, Eggs, Water, Mono and Diglycerides of Fatty Acids, Sorbitol Syrup, Salt, Artificial Flavourings, Butter, Calcium Propionate, Sugars, Apricot Puree, Pectin, Citric Acid, Potassium Sorbate, Artificial Flavourings
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Canada
Canada
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.