Oyster sauces · Canada
Sauce à saveur d'huître haut grade PRB
by Pearl River Bridge · 510 g
Canada
100 kcalper 100 g
20.0 gof sugars per 100 g
Barcode (EAN-13)0845603001302
GS1 prefix084 · GS1 US
Additives1: E621
AllergensMolluscs, Sulphur dioxide and sulphites
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value set by Health Canada
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 100 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 20.0 g | — |
| of which sugars | 20.0 g | 20% |
| Fibre | 0.00 g | 0% |
| Protein | 6.0 g | — |
| Sodium | 4.6 g | 200% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
As printed on the pack; allergens in bold
EXTRAIT D' HUÎTRES (HUÎTRES, EAU, SEL), SUCRE EAU, AMIDON DE MAÏS MODIFIÉ, SEL, GLUTAMATE MONOSODIQUE, COLORANT CARAMEL SORBATE DE POTASSIUM. CONTIENT: SULFITE
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Canada
Canada
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.