Suprême Chick'n Filets
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 204 kcal | — |
| Fat | 8.5 g | 11% |
| of which saturates | 0.70 g | 4% |
| Carbohydrate | 16.9 g | — |
| of which sugars | 0.70 g | 1% |
| Fibre | 0.70 g | 3% |
| Protein | 15.5 g | — |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated October 21, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Enriched flour, Wheat gluten, Vegetable oil, Soy protein isolate, Tapioca starch, Pea protein concentrate, Textured wheat protein (wheat gluten, wheat starch), Corn flour, Salt, Yeast extract, Onion powder, Garlic powder, Sugars (fructose), Pea protein, L-lysine, Paprika extract, Calcium carbonate, Spices, Natural flavours, Sodium bicarbonate, Citric acid, Methylcellulose, Dipotassium phosphate, Sodium phosphate, Xanthan gum, Vitamins and minerals (tapioca maltodextrin, magnesium oxide, ferric orthophosphate, calcium carbonate, zinc oxide, vitamin B12, calcium pantothenate, copper gluconate, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, folic acid)
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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