Sweet & Sour Plant-Based P'rk Bites (Canada)
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 157 kcal | — |
| Fat | 3.1 g | 4% |
| of which saturates | 0.39 g | 2% |
| Carbohydrate | 21.2 g | — |
| of which sugars | 15.3 g | 15% |
| Fibre | 0.39 g | 1% |
| Protein | 11.8 g | — |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
water, cane sugar, wheat gluten, soy protein i isolate, enriched flour, distilled vinegar, pineapple concentrate d (pineapple juice concentrate, water, natural flavour, ascorbic acid), c canola oit, concentrated tomato paste, yeast extract, tamari soy sauce t (water, soybeans, salt, sugar), methylcellulose, garlic powder, salt, rice s flour, onion powder, natural flavours, tamarind extract, dipotassium a phosphate, tomato powder, maltodextrin, dehydrated garlic, seasoning, to spices, red miso (soybeans, rice koji, sea șalt, water, koji spores), sea ra salt, malt extract (malted barley, water), cornstarch, carrageenan, (o sugar, red chili flakes, dehydrated onion, baking powder, xanthan gum, p pea protein, vitamins and minerals (tapioca maltodextrin, magnesium oxide, ferric orthophosphate, niacinamide, zinc oxide, vitamin b12, calcium pantothenate, pyridoxine hydrochloride, thiamine hydrochlo - w ride, riboflavin, copper gluconate),
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vegetarian sausages”: 2.21 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.